Beef Stir Fry

Name: Beef Stir Fry
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 300 g Rump steak cut into strips; 1 onion sliced; 1 bunch green onion roughly chopped; 1 Large tomato cut into large chunks; 3 celery stalks chopped; 6 large button mushrooms chopped into quarters; 1 Tbsp fresh coriander finely chopped; 1 tsp crushed Garlic; 1 tsp crushed Ginger; 1/2 tsp Chilli Flakes; 2 Tbsp Soy Sauce; 1 Tbsp Oyster Sauce; Oil for frying

Felicity Scott @felicity5c077

Beef Stir Fry

Felicity Scott @felicity5c077

Saved

Ingredients

30min

5 servings

300 gRump steak cut into strips
1onion sliced
1 bunchgreen onion roughly chopped
1Large tomato cut into large chunks
3celery stalks chopped
6large button mushrooms chopped into quarters
1 Tbspfresh coriander finely chopped
1 tspcrushed Garlic
1 tspcrushed Ginger
1/2 tspChilli Flakes
2 TbspSoy Sauce
1 TbspOyster Sauce
Oil for frying

Saved

Steps

30min

1

In a wok heat oil for frying and add steak in batches. Brown on high heat and put to the side
2

In the same pan add the celery, onion and one white parts of the green onion and stir fry on high heat for 1-2min, then add the garlic and ginger
3

Add the tomato and mushrooms frying for another 2 minutes. Add the steak back to the wok and add the green parts of the green onion and coriander. Stir fry for another minute then add the soy sauce and oyster sauce. Stir fry for about a further 2 minutes. Then remove from heat. Serve with sticky rice.