Oats & Potato Tikki

Name: Oats & Potato Tikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled Potatoes; 4 tbsp Oats; 1"piece Ginger; 1/2 tsp Salt; 1/4 tsp Red chilli powder; 1/4 tsp Black pepper powder; 1/2 tsp Roasted cumin seeds; 2 tbsp Cooking Oil for shallow fry; 1/4 tsp Carrom seeds; 2 tbsp green chutney; 2 tbsp tamarind chutney; 1 tbsp ginger

Aruna Thapar @Arunathapar27

New Delhi

#EC
#week1
Oats are power-packed nutrient and also delicious! Here I have swapped bread crumbs and used healthy oats to bind potatoes for making tikkis. A healthy oats & Potato tikki recipe with less oil, blended with vegetables and spices and is a beautiful yummy nutritious snack.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

4Boiled Potatoes
4 tbsp Oats
1"piece Ginger
1/2 tspSalt
1/4 tspRed chilli powder
1/4 tspBlack pepper powder
1/2 tspRoasted cumin seeds
2 tbsp Cooking Oil for shallow fry
1/4 tspCarrom seeds
2 tbsp green chutney
Coriander Chutney
2 tbsp tamarind chutney
Imli and jaggery chutney
1 tbsp ginger

Saved

Steps

20 minutes

1

Grate boiled potatoes in a mixing bowl.
2

Add 4 tablespoons grinded oats.
3

Add grated ginger, salt, red chilli powder, black pepper, carom seeds, roasted cumin seeds.in this and mix well.
4

Now take a portion of the dough and make a ball. Flatten it on your palm and give the shape of tikki. Like wise make all the tikkis.
5

Heat a Tawa and put two spoon cooking oil and put tikkis and roast/fry till golden brown.
6

Flip the side and fry from other side also till golden brown
7

Place 2 tikki in a serving plate. Add green chutney and tamarind chutney over it
8

Serve hot immediately.