From CARLOS CAMILO ALVAREZ CHEVARRIA's kitchen in Peru. 
Spaghetti with Mackerel and Mushroom Sauce
Spaghetti with Mackerel and Mushroom Sauce
Open in Cookpad AppSteps
- 1
Dice the onions, bell pepper, and mushrooms.
- 2
In a pot, add a clove of garlic and the diced onion.
- 3
Gradually add the tomatoes, bell pepper, and mushrooms.
- 4
Add the liquid from the can of mushrooms.
- 5
Open the can of mackerel fillets and add all the contents to the pot.
- 6
Boil the potatoes ahead of time to serve on the side. At the same time, cook the spaghetti according to package instructions.
- 7
Serve the spaghetti topped with the mackerel and mushroom sauce, with boiled potatoes on the side.
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