Farali chutney

Name: Farali chutney
Total time: 300 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup coriander; 4-5 mint leaves; 8-10 curry leaves; 3 green chili; 2 tbsp peanuts; 1 tbsp white sesame; Taste to sendha salt (pink salt); 1/2 inch ginger; 1 teaspoon aamchur powder or 1 tbsp lemon juice; 1/2 tbsp sugar; 1 tbsp fresh coconut or desicated coconut; 2 tbsp curd

Ankita Tank Parmar @cook_880

gujarat

#EC
#week2
#chutney
#cookpad
Farali chutney has been made which can be consumed during fasting. For which ingredients like coriander, mint, curry leaves, groundnut, white sesame, coconut etc... have been used to make a delicious and tasty chutney. Which can be enjoyed as dhokla handvo, sandwich, thepla etc.along with.

Ankita Tank Parmar @cook_880

Saved

Ingredients

5 minute

3 people

1/4 cupcoriander
4-5mint leaves
8-10curry leaves
3green chili
2 tbsppeanuts
1 tbspwhite sesame
Taste to sendha salt (pink salt)
1/2 inchginger
1 teaspoonaamchur powder or 1 tbsp lemon juice
1/2 tbspsugar
1 tbspfresh coconut or desicated coconut
2 tbspcurd

Saved

Steps

5 minute

1

Fist of all coriander, mint leaves, curry leaves wash and Take in a grinder jar. Add peanuts and white sesame
2

Now add sendha salt (pink salt), ginger, aamchur powder or lemon juice and sugar.
3

Now add fresh coconut or desicated coconut and curd. Now crush it. Add water as required and to make smooth.
4

Take out in a bowl and garnish with mint leaves. So ready for serve tasty and delicious 😋 farali chutney. We can use it with handvo, dhokla, thepla etc...