Handvo

Name: Handvo
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams handvo flour; 1 tablespoon curd; 1/4 cup green peas; 1/2 cup grated bottle gourd; Green chilli and garlic paste as per your requirement; 1 tspoon sugar; Turmeric powder,; salt,; mustard seeds,; sesame seeds,; chilli powder,; coriander powder etc

Pragati Hakim @cook_21873900

Mumbai

Handvo is a gujarati breakfast recipe.Full of nutrition due to mix dal and rice.

Pragati Hakim @cook_21873900

Mumbai

Handvo is a gujarati breakfast recipe.Full of nutrition due to mix dal and rice.

Saved

Ingredients

1/2 hour

2 servings

200 gramshandvo flour
1 tablespooncurd
1/4 cup green peas
1/2 cup grated bottle gourd
Green chilli and garlic paste as per your requirement
1 tspoon sugar
Turmeric powder,
salt,
mustard seeds,
sesame seeds,
chilli powder,
coriander powder etc

Saved

Steps

1/2 hour

1

In a mixing bowl add handvo flour. To this add grated bottle gourd, crushed green peas, chilli garlic paste, salt, sugar, turmeric powder, chilli powder, coriander powder, curd and mix well.
2

Keep aside for two hours.
3

Heat a pan add oil mustard seeds and sesame seeds.Add two tablespoon handvo flour.Do not spread.cover and cook for five minutes till gets crispy.Flip and cook from other side.Serve hot with pickle.