Maha Shiv Rathri-Thambittu

Name: Maha Shiv Rathri-Thambittu
Yield: 5people
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup (heap) jaggery; 1/2 cup fried gram; 1/4 cup peanut; 2 tsp sesame seed; 1/2 cup grated coconut; 5 cardamom; 1/4 tsp ginger powder; 2 tbs ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#EC
In Karnataka, It's prepared on 'Maha Shiv Rathiri' for Lord Shiva . It's absolutely delicious. It's called as 'Mavilakku Mavu' in my hometown.

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#EC
In Karnataka, It's prepared on 'Maha Shiv Rathiri' for Lord Shiva . It's absolutely delicious. It's called as 'Mavilakku Mavu' in my hometown.

Saved

Ingredients

20mts

5people

1 cuprice flour
1 cup(heap) jaggery
1/2 cupfried gram
1/4 cuppeanut
2 tspsesame seed
1/2 cupgrated coconut
5cardamom
1/4 tspginger powder
2 tbsghee

Saved

Steps

20mts

1

Take all the needed ingredients.
2

In a hot pan,add rice flour and dry roast it and transfer to a plate.
Next add fried gram and peanut one by one,dry roast it.
3

Once it cools, grind nicely. Peel off peanut skin and grind coarsely.
4

Then add grated coconut and dry roast it. Finally add sesame seed and dry roast it with coconut.
In a plate add roasted rice flour,grinder gram, peanut, then cardamom powder,ginger powder,ghee,roasted coconut and sesame seed. Mix well with hand.
5

In the mean time, add jaggery to the same pan and add 1/3 cup water mix well and once jaggery dissolves,bring it to boil.
6

After few mins,it turns in to thick consistency. Then turn off the stove and filer the jaggery syrup to the flour mixing little by little.
7

Mix it with laddie. The flour mixture is a bit of loose. Keep aside for 10mts. Then it's turns into thick to make balls. Rub ghee on hand and make balls.
8

That's all. It's delicious ious. After 2 or 3 hrs, the outside become dry and inside would be in same soft texture. Store it for 2 to 3 days and softness is same as 1st day. Kids and adults loved it.