Farali Aloo Paratha

Name: Farali Aloo Paratha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Sabudana Flour; 1 Cup boiled and mashed potatoes; 2 tbsp finely chopped ginger and green chillies; Salt to taste; Water as required for dough

Rachana Sagala @Rachana

#EC
#Week2
#FestiveFasting
Farali Aloo Paratha is yummy and delicious in taste.

Rachana Sagala @Rachana

#EC
#Week2
#FestiveFasting
Farali Aloo Paratha is yummy and delicious in taste.

Saved

Ingredients

25 mins

3 servings

1 CupSabudana Flour
1 Cupboiled and mashed potatoes
2 tbspfinely chopped ginger and green chillies
Salt to taste
Water as required for dough

Saved

Steps

25 mins

1

Take all the ingredients for Farali Aloo Paratha.
2

Now, take a bowl and add sabudana flour to it, Now as boiled and mashed potatoes and finely chopped ginger and green chillies to it, Now add salt to taste,
3

Now mix well all the ingredients and add water as required to make a dough for paratha, Now cover the dough and rest for 5 mins,
4

Now make small balls from dough and dust farali atta and roll it on a plastic sheet,
5

Now heat the tawa and add rolled paratha on it and cook it on low to medium flame, Now apply ghee on both sides of paratha and roast it golden brown from both sides,
6

Now Farali Aloo Paratha is ready to serve, take it to the serving plate, and serve hot with yoghurt.