Raw/Green Tomato Fritters

Name: Raw/Green Tomato Fritters
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm sliced fresh Green Tomatoes; 1 1/2 cups Gram flour or Besan; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 2-3 tbsp finely chopped Coriander Leaves; 1/2 cup water or as needed

ZMA @zesty5

#IS
#cookpadindia
#Iftaar
#Ramadan25
#newrecipe
Tangy and absolutely flavourful Fritters with Green Tomatoes are a treat to our tastebuds. I have made these yummy Fritters for Iftaar meals.
These are not only delicious but also a visual delight. A bit different from the regular Fritters or Pakoras. These are absolutely a bliss.
Serve them alongside any homemade fresh Chutney or simple Ketchup also would do the needful. An easy peasy idea for Iftaar meals this Ramadan by me. Everyone would love to gobble up these yummy Fritters and would disappear quickly. A perfect accompaniment for snacks at 4 pm or Shaam ki Chai. Serve them with a generous sprinkle of Chat Masala on them for a lip-smacking delight.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

500 gmsliced fresh Green Tomatoes
Gram flour batter -
1 1/2 cupsGram flour or Besan
1 tspSalt
1 tspRed Chilli powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
2-3 tbspfinely chopped Coriander Leaves
1/2 cupwater or as needed

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Steps

25 minutes

1

Wash and cut a little bit thicker slices of the fresh raw or green tomatoes. Meanwhile prepare a thick yet a smooth and a fluffy batter with gram flour using all the ingredients as mentioned.
2

Heat oil on a low for deep frying. Dip each slice in the batter. See to it that it gets coated well from all the sides. Fry few at a time. Avoid over crowding.
3

Fry until golden brown on both the sides on a low to medium high for even frying. Do not do it on a high heat.
4

Serve these lip-smacking homemade healthy and fresh fritters for Iftaar this Ramadan. Enjoy!

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ZMA @zesty5

on March 05, 2025 01:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.