A picture of Potato and onion Pakora ❦.

Potato and onion Pakora ❦

Hania Hameed @haneecookery

Karachi, Pakistan

It takes quick service to cook them, check both the sides every second not to overcook them. Golden brown is the ideal colour.

It takes quick service to cook them, check both the sides every second not to overcook them. Golden brown is the ideal colour.

Potato and onion Pakora ❦

Hania Hameed @haneecookery

Karachi, Pakistan

It takes quick service to cook them, check both the sides every second not to overcook them. Golden brown is the ideal colour.

It takes quick service to cook them, check both the sides every second not to overcook them. Golden brown is the ideal colour.

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Ingredients

30 mins

4 people

2potatoes
2onions
1/2 bunchcoriander leaves
1/2 bunchmint leaves
3-4green chillies
1 packShan pakora/bhajia mix
5-6 tbspvegetable oil or more

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Steps

30 mins

1

Mix all the ingredients together and add pakora mix to form the batter.
2

Take half the tablespoon of the batter, flatten the spoonful of pakora mix so that it doesn’t become undercooked in the middle and deep fry in the pot on medium heat.
3

Take it out from the pot by dripping the oil from it, it shouldn’t appear oily.

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Cooksnaps

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Hania Hameed @haneecookery

on March 06, 2025 14:04

Karachi, Pakistan

Neophyte in cooking──── ୨୧ ──── Neophyte Chef ˚‧⁺ ･

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