No Fry Vada Pau (Guilt - Free Vada Pau)

Name: No Fry Vada Pau (Guilt - Free Vada Pau)
Total time: 900 s
Yield: Makes 10 wada pau
Cuisine: Indian
Ingredients: 2 cups boiled potatoes, grated; 3 tbsp green chilli - garlic - ginger paste; Juice of 1/2 a lemon; 1 tsp garam masala powder; 1 tbsp chopped coriander; Salt to taste; 1 cup besan; 1/4 cup water; Salt to taste; 1 pinch cooking soda; 1/2 tsp oil for greasing the plate; Dry garlic chutney to sprinkle (lehsuni chura chutney); Fried chillies to serve

Bina Samir Telivala @Bina_Samir

#IS
#iftarSehrirecipe
#post2

A healthy version of Bambaiyya roadside snack on the go .

Cooksnap
@ Shivani Nair

#IS
#iftarSehrirecipe
#post2

A healthy version of Bambaiyya roadside snack on the go .

Cooksnap
@ Shivani Nair

Bina Samir Telivala @Bina_Samir

#IS
#iftarSehrirecipe
#post2

A healthy version of Bambaiyya roadside snack on the go .

Cooksnap
@ Shivani Nair

#IS
#iftarSehrirecipe
#post2

A healthy version of Bambaiyya roadside snack on the go .

Cooksnap
@ Shivani Nair

Saved

Ingredients

15 minutes

Makes 10 wada pau

2 cupsboiled potatoes, grated
3 tbspgreen chilli - garlic - ginger paste
Juice of 1/2 a lemon
1 tspgaram masala powder
1 tbspchopped coriander
Salt to taste
Batter. : 👇
1 cupbesan
1/4 cupwater
Salt to taste
1 pinchcooking soda
1/2 tspoil for greasing the plate
Dry garlic chutney to sprinkle (lehsuni chura chutney)
Fried chillies to serve

Saved

Steps

15 minutes

1

Boil the potatoes, cool & grate them. Add green chilli - garlic & ginger paste. Mix
2

Make medium size balls & keep aside.
3

Batter : Take besan in a bowl. Add water slowly & mix. The batter should be thick. Add salt & cooking soda. Mix & keep aside.
4

Non - fry batata wadas : Heat a steamer. Grease the tray with holes with little oil.
5

Dip the batata vada in the thick batter & coat it properly from all sides. Place the wadas on the greased tray, leaving a little pace between them.(See pic), so that the wadas can be steamed properly from all sides.
6

Steam the wadas for 5 - 7 minutes or the outer layer is done & cooked properly. Remove & keep aside.
7

Assemble : Cut 2 pau horizontally. Sprinkle the pau lavishly with garlic chutney. Place 1 vada on one side of the pau. Close the pau & serve with fried chillies. A healthy version of pau vada is ready to be relished without any guilt. Similarly make other pau wadas also.