Hibachi Shrimp Fried Rice
This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!
Hibachi Shrimp Fried Rice
This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!
Cooking Instructions
- 1
Mix your shrimp marinade together, & let it sit for 15 minutes.
- 2
Add 2 tbsps butter & 2 cloves garlic to a wok. Scramble your eggs in it. Set aside
- 3
Add 2 tbsps butter & 2 cloves garlic to a pan, & cook your shrimp for 2 minutes on each side. Set aside
- 4
Add 2 tbsps butter, 4 cloves garlic, white onion, chopped carrots, & green onions to your wok. Sauté for about 5 minutes.
- 5
Add your rice, & sauce ingredients (soy sauce, rice vinegar, teriyaki, shaoxing wine, salt, & pepper). Mix it up!
- 6
Enjoy!
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