Hibachi Shrimp Fried Rice

Name: Hibachi Shrimp Fried Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbsps butter; 1 cup shrimp; 1 tbsp corn starch; 1 tbsp shaoxing wine; 1/2 tsp white pepper; 1 tbsp soy sauce; 1 tbsp avocado oil; 2 eggs; 4 cups day old rice; 3/4 cup chopped carrots; 1 stock chopped green onions; 8 cloves minced garlic; 1 chopped white onion; 3 tbsps soy sauce; 1 tbsp shaoxing wine; 1 tbsp rice vinegar; 1 tbsp teriyaki sauce; 1/2 tsp salt; 1/2 tsp black pepper

Elizabeth Wu @elizabethwu

Baltimore, MD

This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!

Elizabeth Wu @elizabethwu

Baltimore, MD

This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!

Saved

Ingredients

20 mins

4 servings

6 tbspsbutter
Shrimp Marinade
1 cupshrimp
1 tbspcorn starch
1 tbspshaoxing wine
1/2 tspwhite pepper
1 tbspsoy sauce
1 tbspavocado oil
Rice, Veggies, & Eggs
2eggs
4 cupsday old rice
3/4 cupchopped carrots
1stock chopped green onions
8 clovesminced garlic
1chopped white onion
Sauce
3 tbspssoy sauce
1 tbspshaoxing wine
1 tbsprice vinegar
1 tbspteriyaki sauce
1/2 tspsalt
1/2 tspblack pepper

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Steps

20 mins

1

Mix your shrimp marinade together, & let it sit for 15 minutes.
2

Add 2 tbsps butter & 2 cloves garlic to a wok. Scramble your eggs in it. Set aside
3

Add 2 tbsps butter & 2 cloves garlic to a pan, & cook your shrimp for 2 minutes on each side. Set aside
4

Add 2 tbsps butter, 4 cloves garlic, white onion, chopped carrots, & green onions to your wok. Sauté for about 5 minutes.
5

Add your rice, & sauce ingredients (soy sauce, rice vinegar, teriyaki, shaoxing wine, salt, & pepper). Mix it up!
6

Enjoy!