Mogri ki subji

Name: Mogri ki subji
Total time: 1500 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 250 gms mongri; 1 onion chopped; 1 tomato chopped; 1 potato slices thinnly; 2 tsp oil; 1 tsp panchphoran; 1 tsp green chilli, garlic,ginger paste; 1 tsp turmeric powder; 1 tsp chilli powder; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

Mogri is also called radish beans,Mooli ki phali.

Suchitra S(Radhika S) @Suchi2019

India

Mogri is also called radish beans,Mooli ki phali.

Saved

Ingredients

25min.

6 serving

250 gmsmongri
1onion chopped
1tomato chopped
1potato slices thinnly
2 tspoil
1 tsppanchphoran
1 tspgreen chilli, garlic,ginger paste
1 tspturmeric powder
1 tspchilli powder
2 tspcoriander leaves chopped

Saved

Steps

25min.

1

Wash and chop mogri, potato, tomato and onion.
2

Heat oil and add panch poran add ginger, garlic chilli paste fry for a while then add chopped potato,onion fry for a few minutes.
3

Now add mogri mix it add salt, chilli powder, turmeric powder and chopped tomato mix it well add little water and cook till veggies become soft. Finely add chopped coriander leaves.
4

Mogri ki subji is ready serve it with jowar bhakri or chapati.