Aloo Pyaz Pakoray

Name: Aloo Pyaz Pakoray
Total time: 1800 s
Yield: Serves 3-4 people
Cuisine: Pakistani
Ingredients: 3 medium-large sized potatoes (cut into thin strips, about half inch each); 1 large onion, finely shredded; 1.5 cup water to make Besan paste; 1/2 tsp - Salt, red chilli powder (adjust according to taste); Coriander leaves (a handful)

Afrah @afacooks

karachi

This is one of the most consumed pakoray recipe in our house. My family absolutely loves it. It's super easy to make and tastes absolutely delicious

Afrah @afacooks

karachi

This is one of the most consumed pakoray recipe in our house. My family absolutely loves it. It's super easy to make and tastes absolutely delicious

Saved

Ingredients

30 mins

Serves 3-4 people

3medium-large sized potatoes (cut into thin strips, about half inch each)
1large onion, finely shredded
5-6 tbsp Besan, or as much required to cover the ingredients)
1.5 cupwater to make Besan paste
1/2 tsp- Salt, red chilli powder (adjust according to taste)
Coriander leaves (a handful)

Saved

Steps

30 mins

1

Add 5-6 tbsp of besan into a bowl and make a paste using 1.5 cups of water, salt, red chilli powder. Adjust the spices and water ratio according to your taste and consistency
2

Cut your potatoes thinly, similar to shoestrings and also finely shred onions. Add chopped coriander leaves to it and mix it well into the Besan paste you've made earlier
3

Let the mixture rest for 10 mins for best results. Meanwhile preheat oil in a pan
4

Use a spoon or your hand to make shapes out of the mixture into the hot oil. Let the pakoras fry on both sides for about 2 mins each until golden brown
5

Serve hot with mint yogurt chutney, imli chutney or even chilli garlic sauce/ketchup. And enjoy!