Whole Wheat Rolls with Wheat Bran 🌾🥖

Name: Whole Wheat Rolls with Wheat Bran 🌾🥖
Total time: 1200 s
Yield: 6 pieces
Cuisine: American
Ingredients: 3 1/3 cups whole wheat semolina (about 400 grams); 2/3 cup wheat bran (about 100 grams); 1 tablespoon active dry yeast; 1 teaspoon salt; 1 1/2 cups warm water (about 350 ml); Shaping:; 1 cup wheat bran

Un amour de cuisine @unamourdecuisine

Algérie

Whole Wheat Rolls with Wheat Bran 🌾🥖

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

about 20 minutes

6 pieces

3 1/3 cupswhole wheat semolina (about 400 grams)
2/3 cupwheat bran (about 100 grams)
1 tablespoonactive dry yeast
1 teaspoonsalt
1 1/2 cupswarm water (about 350 ml)
Shaping:
1 cupwheat bran

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Steps

about 20 minutes

1

In the mixing bowl, add the dry ingredients.
2

Mix everything together.
3

Gradually incorporate the water.
4

Knead the dough for 10 minutes.
5

Form a ball, cover, and let rise for 1 hour.
6

Punch down the dough, form a ball, cover, and let rise a second time for 30 minutes.
7

Then, punch down the dough, form a log, and divide it into two, then into six to get 6 small rolls.
8

Shape the dough into small rolls and roll them in the wheat bran.
9

Place the rolls on a greased baking sheet and score them with a blade or knife.
10

Cover with a cloth and let rise.
11

Bake at 400°F (200°C) for about 20 minutes.
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