Okonomiyaki with Sauce

Name: Okonomiyaki with Sauce
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/4 head cabbage; 1 little carrot; 2 eggs; 7 ounces pork shoulder; 1 little chopped green onion; 1 pinch salt; 1 1/4 cups all-purpose flour (about 150 grams); 2/3 cup water (about 150 ml); 2 tablespoons black vinegar; 3 tablespoons soy sauce; 3 tablespoons water; 1 little brown sugar; 1 little cornstarch

Shu.m @cook_112167257

Okonomiyaki with Sauce

Shu.m @cook_112167257

Saved

Ingredients

15 minutes

Serves 4 servings

1/4 headcabbage
1little carrot
2eggs
7 ouncespork shoulder
1little chopped green onion
1 pinchsalt
1 1/4 cupsall-purpose flour (about 150 grams)
2/3 cupwater (about 150 ml)
Sauce
2 tablespoonsblack vinegar
3 tablespoonssoy sauce
3 tablespoonswater
1little brown sugar
1little cornstarch

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Steps

15 minutes

1

Mix the cabbage, carrot, and chopped green onion with the all-purpose flour. Add the eggs and seasoning, and mix all the ingredients well.
2

Heat oil in a pan, place the pork slices, and cook until done.
3

Cook both sides until done, and it's ready ✅
4

Sauce: Bring soy sauce, sugar, and water to a boil until the sugar dissolves. Add black vinegar and stir, then add cornstarch to thicken. It's ready ✅