Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Total time: 2700 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 cups grated pumpkin or butternut; 1 cup self raising flour; 5 ml salt; 3 eggs; 150 g melted butter or wooden spoon white (I have converted and used oil instead, but butter or wooden spoon 🥄 makes it fluffier); 1 cup sugar (I usely use 1/4 cup then it's not as sweet) for sweet tooths use 1 cup; Cinnamon for sprinkling as soon as it comes out of the oven

Kay @cook_112157836

Newcastle

My super simple pumpkin pie dish goes perfectly with a braai. It can be served hot or cold. My friends enjoy it with a scoop of vanilla ice cream as a dessert.

Kay @cook_112157836

Newcastle

My super simple pumpkin pie dish goes perfectly with a braai. It can be served hot or cold. My friends enjoy it with a scoop of vanilla ice cream as a dessert.

Saved

Ingredients

45 minutes

8 servings

3 cupsgrated pumpkin or butternut
1 cupself raising flour
5 mlsalt
3eggs
150 gmelted butter or wooden spoon white (I have converted and used oil instead, but butter or wooden spoon 🥄 makes it fluffier)
1 cupsugar (I usely use 1/4 cup then it's not as sweet) for sweet tooths use 1 cup
Cinnamon for sprinkling as soon as it comes out of the oven

Saved

Steps

45 minutes

1

Spray a 25cm X 20cm baking dish with spray and cook. In a bowl, mix together sugar, butter, eggs, salt, butternut. Sift flour and add grated butternut or pumpkin. If using green pumpkin, add more sugar to taste. Pour into dish. Bake at 180○c for 45 min. Do not over brown. Remove from oven. Sprinkle with cinnamon and serve.