Bedmi Puri

Name: Bedmi Puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 Cup urad dal; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 2 green chilli; 3/4 Cup wheat flour; 1/4 Cup sooji; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp kasuri methi; 1/2 cup water; 1/2 cup Cooking Oil; 1 bowl aloo subji

Aruna Thapar @Arunathapar27

New Delhi

#EC
#Week4
Bedmi puri is a crispy deep fried puri usually prepared on Holi, made of urad dal, wheat flour and spices as main ingredients. Usually it is served with chana or aloo ki subji. Perfect for Holi or on monsoon to enjoy hot poori with hot aloo sabji for breakfast

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1/4 Cupurad dal
1/2 tspfennel seeds
1/2 tspcumin seeds
2green chilli
3/4 Cupwheat flour
1/4 Cupsooji
1/2 tspSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspkasuri methi
1/2 cupwater
1/2 cupCooking Oil
1 bowlaloo subji
Aloo ki Rasedar subji

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Steps

20 minutes

1

Wash urad dal in running water till water runs clear. Or rinse it 3-4 times and then soak into enough water for 3-4 hours.
2

After soaking it will get double in size. Drain the water completely and grind dal coarsely with fennel seeds, cumin seeds and green chilli.
3

Take atta, sooji, salt and red chili powder in a bowl. Add prepared urad dal paste and mix. Now add little water at a time and keep kneading into the dough. Make smooth yet stiff dough just like poori dough. Cover it and let it rest 20-30 minutes.
4

Knead it again. Make lemon sized balls. Roll it with the help of rolling pin.
5

Heat cooking oil in a wok. Deep fry puris from both sides till golden brown colour.
6

Serve hot with chana or aloo ki subji.