Dahi Phulki

Name: Dahi Phulki
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup + 2 tsp Besan; 2 pinch Turmeric powder; 1/2 tsp Cumin seeds; 1/2 tsp Hing,; 2 pinch Baking soda; 1/2 tsp Salt,; 3 tbsp chopped Coriander; Water as required; 3/4 tsp red chilli powder; 1/2 tbsp Sugar; 400 grams Curd; Salt and Water as required; 2 tsp roasted homemade masala; homemade roasted masala (coriander + cumin + fennel seeds + bay leaf + cardamom + cinnamon + cloves + dry red chilli) - all dry roasted and powdered; 1-2 tsp Sugar; Few coriander leaves + chopped tomatoes for decoration

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

30 minutes

3 servings

1 cup + 2 tsp Besan
2 pinchTurmeric powder
1/2 tspCumin seeds
1/2 tspHing,
2 pinch Baking soda
1/2 tspSalt,
3 tbsp chopped Coriander
Water as required
3/4 tspred chilli powder
1/2 tbspSugar
400 gramsCurd
Salt and Water as required
2 tsproasted homemade masala
homemade roasted masala (coriander + cumin + fennel seeds + bay leaf + cardamom + cinnamon + cloves + dry red chilli) - all dry roasted and powdered
1-2 tspSugar
Few coriander leaves + chopped tomatoes for decoration

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Steps

30 minutes

1

Assemble ingredients, Now in a mixing bowl add curd and whisk well to make it smooth. Add the homemade roasted masala + salt + sugar + water and mix well.
2

In mixing bowl add Besan + sugar + salt + cumin seeds + hing + red chilli powder + coriander + water. Make a medium consistency batter, add baking soda and whisk well. Batter is ready. Keep in rest for 8 - 10 minutes.
3

In moderately heated pan, add oil and start dropping small small amount of batter and deep fry till golden yellow / brown.
4

Immediately transfer to curd mixture and let balls / fritters dunked in curd mixture for 30 minutes.
5

Dahi Phulki is ready to serve. Garnish with little more curd and Coriander and Tomato pieces.