Misal Pav

Name: Misal Pav
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sprouted mataki; 1/2 cup desiccated coconut; 1 boiled potato; 1 chopped onion; 1 tablespoon chopped garlic; 1 tablespoon ginger paste; 1 tablespoon Kashmiri red chilli powder; 1/2 tbsp cumin powder; 1/4 tbsp coriander powder; 1/4 tbsp cinnamon powder; 1 lemon; 1 nice chopped onion; 2 tbsp chopped coriander; 2 to oil; 1/4 tsp mustard seeds; 1/4 tbsp cumin seeds; 4-6 curry leaves 🍃

Shobha Deshmukh @GZ4447

#EC Holi special dish misal bread yeasty and yummy

Shobha Deshmukh @GZ4447

#EC Holi special dish misal bread yeasty and yummy

Saved

Ingredients

15 minutes

2 people

1 cupsprouted mataki
1/2 cupdesiccated coconut
1 boiled potato
1chopped onion
1 tablespoon chopped garlic
1 tablespoonginger paste
1 tablespoonKashmiri red chilli powder
1/2 tbsp cumin powder
1/4 tbspcoriander powder
1/4 tbsp cinnamon powder
1lemon
1nice chopped onion
2 tbspchopped coriander
2to oil
1/4 tspmustard seeds
1/4 tbsp cumin seeds
4-6curry leaves 🍃

Saved

Steps

15 minutes

1

“First, add sprouts to the cooker and cook for 2 whistles. Heat a kadhai, add oil, and then mustard seeds and cumin seeds. When they crackle, add chopped garlic and onion and sauté. Next, add ginger paste and stir well.”
2

Add coconut powder and chili powder to a pan and stir on low heat.
Once the spices are well mixed, add mashed potatoes to the pan.
Stir everything together thoroughly, ensuring the mashed potatoes are well coated with the spices.
3

Add the cooked sprouts in to a pan,stir the sprouts to insure they are evenly mixed.pour in some warm water add turmeric powder and all spices and boiled for 2 minutes.season the dish according to taste.
4

Ready your misal bread (Pav) arrange it in serving plate with Farsan,chopped onion,coriander and lemon 🍋.and serve with bread or pav
Enjoy