Stuffed Tomatoes in gravy

Name: Stuffed Tomatoes in gravy
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gm small tomatoes; 1 tbsp oil; 3 medium sized potatoes; 1/2 cup green peas; 1 tsp chilli ginger paste; 8-10 curry leaves; 1/4 cup chopped coriander; 1 tsp coarsely grind coriander jeera fennel black pepper seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; Salt; 1/4 cup chopped onion; 2 tsp chilli ginger garlic paste; 1 tbsp white paste; 1/2 cup blanched tomato puree; 2 tbsp oil; 2 tbsp ghee; 1 tsp shahi jeera; 3 cloves; 1 stick cinnamon; 1 bay leaf; 1 dry red chilli; 2 green cardamom; 1/2 tsp turmeric powder; 1 1/2 tsp kashmiri red chilli powder; 1 tsp jeera coriander powder; 1 tsp kitchen king masala; 1 tsp kaduri methi; 1 tsp sugar; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#EC
#week4

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

500 gmsmall tomatoes
For stuffing:
1 tbspoil
3medium sized potatoes
1/2 cupgreen peas
1 tspchilli ginger paste
8-10curry leaves
1/4 cupchopped coriander
1 tspcoarsely grind coriander jeera fennel black pepper seeds
1/4 tspturmeric powder
1 tspred chilli powder
Salt
For gravy :
1/4 cupchopped onion
2 tspchilli ginger garlic paste
1 tbspwhite paste
1/2 cupblanched tomato puree
2 tbspoil
2 tbspghee
1 tspshahi jeera
3cloves
1 stickcinnamon
1bay leaf
1dry red chilli
2green cardamom
1/2 tspturmeric powder
1 1/2 tspkashmiri red chilli powder
1 tspjeera coriander powder
1 tspkitchen king masala
1 tspkaduri methi
1 tspsugar
Salt
For garnishing
Fresh cream
Chopped coriander

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Steps

30 mins

1

Start by boiling potatoes and green peas. Mash boiled potatoes. Give a cut on the top of tomatoes and remove seeds and pulp from it and make hollow for stuffing.
2

In a pan, heat oil, add coarse masala, curry leaves, chilli ginger paste, saute for a while and add mashed potatoes
3

Add all the masalas mentioned for stuffing, also add boiled green peas and coriander. Give it a good mix. Our stuffing is ready.
4

Stuff the tomatoes with the stuffing. Microwave for a minute.
5

For gravy, mix oil and ghee in a pan and heat it. Add shahi jeera and other khada masala. Add white paste and saute. Add onions and chilli ginger garlic paste and saute.
6

Add tomato puree and saute till oil seperates. Add all the spices, kasuri methi, kitchen king masala and saute for couple of minutes.
7

Add salt and sugar. Add water as needed. To thicken the gravy you can add little stuffing to it.
8

For serving, in a bowl place stuffed tomatoes in hot gravy and garnish with fresh cream and coriander. Serve with naan, paratha or rice and enjoy
9

You can make stuffing from ingredients of your choice eg. paneer, mix veggies, boiled mung- chana, etc.

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Hetal Poonjani @HetalPoonjani_441

on March 16, 2025 17:16

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.