Pistachio and Nutella Cookies

Name: Pistachio and Nutella Cookies
Total time: 5400 s
Yield: 7-8 cookies
Cuisine: American
Ingredients: 3 1/3 cups flour (about 400 grams); 2/3 cup unsalted butter (about 150 grams); 1/2 cup brown sugar (about 100 grams); 1/2 cup white sugar (about 90 grams); 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; Chopped pistachios; Chocolate chips; Pistachio cream; Nutella

mariascookie @mariascookie

Terrassa, Cataluña, España

On Sunday, we held a cookie workshop at Cookpad with @maria_marieta and these cookies came out amazing! If pistachio cookies are already to die for... imagine adding Nutella 🤭

mariascookie @mariascookie

Terrassa, Cataluña, España

On Sunday, we held a cookie workshop at Cookpad with @maria_marieta and these cookies came out amazing! If pistachio cookies are already to die for... imagine adding Nutella 🤭

Saved

Ingredients

15 min + 1 hr resting + 15 min baking

7-8 cookies

3 1/3 cupsflour (about 400 grams)
2/3 cupunsalted butter (about 150 grams)
1/2 cupbrown sugar (about 100 grams)
1/2 cupwhite sugar (about 90 grams)
2eggs
1 teaspoonbaking powder
1 teaspoonbaking soda
Chopped pistachios
Chocolate chips
Pistachio cream
Nutella

Saved

Steps

15 min + 1 hr resting + 15 min baking

1

Beat the butter with the sugar. Add the eggs, and once incorporated, add the flour, baking powder, and baking soda until everything is well mixed.
2

Add the chopped pistachios and chocolate chips and combine well.
3

Make balls of about 80 grams, create a small hole in the middle, fill with a teaspoon of pistachio cream and another of Nutella, and cover with another 20 grams of dough. Let rest in the fridge for at least an hour or in the freezer for about 30 minutes.
4

Bake at 350°F (180°C) for about 20 minutes or until they start to turn golden. Let cool and... Enjoy 💚