Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
In a Ziploc bag, add tomatoes, oil, seasoning, and the juice from half the lemon.
- 3
Gently toss the salmon fillets in the bag and place on a foil-lined baking sheet, arranging the tomatoes and a slice of lemon on each fillet.
- 4
Microwave the potatoes for 5 minutes before tossing in the same bag and placing next to the fillets on the baking sheet. Season the fillets and potatoes to taste with fresh ground salt and pepper.
- 5
Bake for 12-15 minutes until salmon is opaque and flaky when pierced with a fork.
- 6
While the salmon and potatoes are baking, microwave the steamable green beans as directed on the packaging before tossing in a pan over medium-high heat with the remaining ingredients until you're ready to plate.
- 7
When the salmon is ready, set your oven to high broil and continue to cook for about 2 minutes, or until potatoes have turned golden-brown.
- 8
Arrange your ingredients on a plate and garnish with a sprig of thyme on each fillet.
- 9
Serve and enjoy!
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