Baked Burrito

Name: Baked Burrito
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 1 Pkg taco seasoning; 1 garlic clove, minced; 1 PKG small tortillas; 1 can refried beans; 1 tsp seasoning salt; 1 tsp onion powder; shredded cheddar cheese; I bottle taco sauce, I used Taco Bell hot; sour cream; fresh tomato, chopped; 1 1/2 tbsp butter, melted

Scain @cook_6319531

Missouri

I hate how soggy tortillas get when making enchiladas- so I tried this instead. Way better.

Scain @cook_6319531

Missouri

I hate how soggy tortillas get when making enchiladas- so I tried this instead. Way better.

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Ingredients

30 min

4 servings

1 lbground beef
1 cuponion, chopped
1 Pkgtaco seasoning
1garlic clove, minced
1 PKGsmall tortillas
1 canrefried beans
1 tspseasoning salt
1 tsponion powder
shredded cheddar cheese
I bottle taco sauce, I used Taco Bell hot
sour cream
fresh tomato, chopped
1 1/2 tbspbutter, melted

Cooking Instructions

30 min

1

In a skillet on medium heat brown the beef, then add onion. Cook 5 min
2

Add taco seasoning and garlic. Stir, cook another 5 min
3

In a sauce pan on low, add beans, onion powder and seasoning salt. Stir.
4

Preheat oven to 350.
5

Fill each tortilla with a spoonful of beans, beef mixture then cheese. Roll up and place on a greased baking sheet.
6

Brush each rolled tortillas with melted butter
7

Cook for 15 min, then sprinkle cheese all over the top. Bake 5 min.
8

To serve, top with taco sauce, sour cream and fresh tomato.