Gond katira Watermelon Shikanji

Name: Gond katira Watermelon Shikanji
Total time: 11100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 watermelon (2-3 cups chopped watermelon); 1 teaspoon gond katira soaked in 1 cup water; 2 spring mint leaves; 1 teaspoon lemon juice; 1 teaspoon fennel seeds powder; 1 teaspoon roasted cumin powder; 1 teaspoon black salt; 1/2 teaspoon chaat masala; 7-8 ice cubes; 1 spring mint leaves and lemon slices

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#SS
#cookpadindia
Gond katira watermelon Shikanji is a Natural body coolant,Soothes the gut & boosts digestion,Boosts immunity , Prevents dehydration & heat strokes,Nourishes & promotes a natural glow to skin,Supports bone & respiratory health .

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

3 hours + 5 minutes

2 servings

1watermelon (2-3 cups chopped watermelon)
1 teaspoongond katira soaked in 1 cup water
2spring mint leaves
1 teaspoonlemon juice
1 teaspoonfennel seeds powder
1 teaspoonroasted cumin powder
1 teaspoonblack salt
1/2 teaspoonchaat masala
7-8ice cubes
For garnish
1spring mint leaves and lemon slices

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Steps

3 hours + 5 minutes

1

First of all soak gond katira in water and cover it.let it rest to rise for 3 hours.add more water if need.
2

Now make a sikanji masala, take fennel seeds powder cumin powder, chaat masala and black salt and mix together. Keep aside. Add watermelon,mint leaves and lemon juice to mixture grinder and make fine juice and strain it.
3

Now add 2 tbsp soaked gond katira and ice cubes to serving glass. Add prepared Shikanji masala mix to the glass.
4

Now pour the watermelon juice to glass.mix it well. Add mint leaves and lemon slice on top for garnish.
5

Enjoy the gond katira watermelon Shikanji in summer season.