Chikoo kheer(Sapota Kheer)

Name: Chikoo kheer(Sapota Kheer)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 medium chikoos peeled, deseeded and cut into wedges; 4 cups full fat milk; 2 tbsp basmati rice, soaked for 20 minutes and drained; 1/4 cup sugar; 2 tbsp chopped cashew nuts; 2 tbsp pistachio chopped; 2 tbsp almond chopped; 1/2 tsp cardamom powder

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_1
#post_1
#chikookheer
Luscious and nutty, Chikoo Kheer is one seasonal recipe that you ought to make with chickoos.

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_1
#post_1
#chikookheer
Luscious and nutty, Chikoo Kheer is one seasonal recipe that you ought to make with chickoos.

Saved

Ingredients

25 minutes

4 servings

8-10medium chikoos peeled, deseeded and cut into wedges
4 cupsfull fat milk
2 tbspbasmati rice, soaked for 20 minutes and drained
1/4 cupsugar
2 tbspchopped cashew nuts
2 tbsppistachio chopped
2 tbspalmond chopped
1/2 tspcardamom powder

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Steps

25 minutes

1

Bring the milk to a boil in a non-stick deep pan. Reduce the heat to low and continue to cook till the mixture reduces to half while stirring occasionally.
Meanwhile, finely puree the chikoo wedges in a mixer jar.
2

Similarly, grind the rice to a coarse mixture in a mixer jar. Transfer into the milk and continuously mix and cook till the rice is cooked completely
while stirring occasionally in between. Add sugar, mix and cook till the sugar melts and mixture thickens.
3

Add cashew nuts, almond, pistachio, cardamom powder, and mix well. Continue to cook for 2-3 minutes. Switch the heat off and allow to cool slightly.
4

Heat ghee in a non-stick pan. Add the ground chickoo and sauté for 1-2 minutes.
Add the chikoo mixture into the milk mixture and mix well.
5

Transfer into serving bowl, and cut the chikoo in small cube shape and garnish with Rose petals, blanched pistachios and almond slivers. (Garnish with your choice).
6

Enjoy your day with your family and friends 💗💗