Chikoo Icecream

Name: Chikoo Icecream
Total time: 88200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 chikoo; 250 gm fresh cream; 2 Cup full fat milk; 1/2 Cup milk powder; 1 Cup sugar; 2-3 tbsp chopped mix dry nuts

Juhi Prakash Sewani @cook_25420108

#CA2025
#chikoo
#Sapodilla
#icecream #fruit
#natural #Sweet
#dessert
Chikoo Icecream made with all natural ingredients and not using artificial flavours or preservatives.
Serve as a dessert

Juhi Prakash Sewani @cook_25420108

#CA2025
#chikoo
#Sapodilla
#icecream #fruit
#natural #Sweet
#dessert
Chikoo Icecream made with all natural ingredients and not using artificial flavours or preservatives.
Serve as a dessert

Saved

Ingredients

24 hours 30 min

2 servings

12chikoo
250 gmfresh cream
2 Cupfull fat milk
1/2 Cupmilk powder
1 Cupsugar
2-3 tbspchopped mix dry nuts

Saved

Steps

24 hours 30 min

1

Get ready with all ingredients Clean and peeled chikoo and deseed them roughly chopped
2

Take a vessel transfer cream and milk powder sugar and milk using a hand blender whisky all well together till no lumps remain add chopped chikoo
3

Blend again with a hand Keep aside
4

Transfer all mixture into an air tight container and mix all well together.Cover the lid.Let set for 2 hours in a refrigerator
5

After 2 hours remove the container from the refrigerator and churn it in a mixer for 2-3 min
6

Transfer it into a air tight container again This procedure is done to avoid crystallization of ice cream At last sprinkle some chopped dry nuts and some chopped chikoo pieces cover and let set for overnight or 12 hours
7

Your easy and delicious homemade chikoo Icecream ready Enjoy Thank you 💕