Tofu Bagels
I used tofu instead of using just water. These smell like peanut butter!! (makes 4 bagels)
Tofu Bagels
I used tofu instead of using just water. These smell like peanut butter!! (makes 4 bagels)
Open in Cookpad AppSteps
- 1
Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- 2
Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- 3
Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- 4
Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- 5
Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- 6
Bake for 15 minutes.
- 7
Smells good!!!
- 8
Oishi~!
Cooksnaps
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