I wanted to make a matcha version of vegetable oil snowball cookies.At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda

I thought up a fun cookie to serve for Halloween. I hope they do look like the monster from Frankenstein!?The cookie dough is a favorite that I adapted from a recipe I saw on on TV many years ago.I always refer to user "cater2u"'s instructions for making icing tubesThese cookies are quite strongly flavored with matcha. Adjust the amount of matcha tea powder to taste. Make sure that the total amount of cake flour and tea powder comes to 200 grams. Recipe by Homard Ebiko

If you want to treat yourself like a queen... Have a tea with a couple of these :)

Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

These are drier, not too sweet cookies that are great for dunking in hot tea or milk, if you prefer.

While I was thinking of a recipe to combine Japanese and Western flavors, I arrived at this. Recipe by Maraisin

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N

Please enjoy the aromatic flavor of winter's delight as a baked treat.It's also great with nuts mixed inside.I think you can use yuzu jam instead of yuzu tea. Recipe by Okatsugi

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!