Omurice! Japanese Omlet Rice

Name: Omurice! Japanese Omlet Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp butter; 4 oz Chopped Chicken (115 g); 1/2 Chopped Onion; 2/3 cup Mixed vegetables; 445 g Cooked Rice (1 lb); 1/2 clove minced garlic; 2 tsp salt; to taste Pepper; 5 Tbsp tomato catsup; 1 Tbsp Parmesan cheese; 4 eggs; 8 Tbsp milk; to taste Salt; to taste Pepper; 2 Tbsp butter

Yuki @cook_2453477

JAPAN

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

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Ingredients

30 mins

4 servings

1 Tbspbutter
4 ozChopped Chicken (115 g)
1/2Chopped Onion
2/3 cupMixed vegetables
445 gCooked Rice (1 lb)
1/2 cloveminced garlic
2 tspsalt
to tastePepper
5 Tbsptomato catsup
1 TbspParmesan cheese
4eggs
8 Tbspmilk
to tasteSalt
to tastePepper
2 Tbspbutter

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Steps

30 mins

1

Put butter in a large skillet, cook chicken and onion until cooked.
2

Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
3

Beat eggs and add milk, salt and pepper.
4

Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
5

Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
6

Drizzle tomato catsup on the omurice if you like.

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Yuki @cook_2453477

on May 01, 2015 14:01

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx