Pork Shabu-Shabu and Kimchi Spring Rolls
Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great! Don't you think? You can add cucumber or cilantro or shrimp if you like! Enjoy! *note* This is for 6 large spring rolls. if you cut it in half, it makes 12 pieces of spring rolls.
Pork Shabu-Shabu and Kimchi Spring Rolls
Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great! Don't you think? You can add cucumber or cilantro or shrimp if you like! Enjoy! *note* This is for 6 large spring rolls. if you cut it in half, it makes 12 pieces of spring rolls.
Open in Cookpad AppSteps
- 1
Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
- 2
Dip each piece rice paper into the warm water for 10 second to soften.
- 3
Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
- 4
Roll up!
- 5
Roll roll ♪
- 6
Cut it in two.
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