Divide half your Angus beef mince into two balls and flatten (smash) them with a burger mould onto a non stick frying pan with a little oil, allow them to fry for 3-4 minutes until brown then flip and cook the other side.

In the meantime dice up your shallots and rocket and leave to one side.

Butter your burger rolls and add your diced onion, rocket, grated cheese and tomato sauce.

Serve with chips and a cheesy rocket salad. Enjoy 😍