Dubaki kadhi (Chattisgad)

Name: Dubaki kadhi (Chattisgad)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup udad dal; 2 tablespoon besan; 1 cup curd; 1 tsp muster seeds; 1 tsp cumin seeds; 2 curry leaves; 2 green chilli; 1/4 tsp asafoetida; 1/2 cup chopped onion; 1/4 cup chopped tomato; 1/2 tsp red chilli powder; 1/4 tsp termaric powder; 1/2 tsp coriander seeds powder; 2 tablespoon coriander leaves; 2 tsp oil

Hema Wane @hemawane_5557

#CA2025
#Week 2
#Chattisgad

Hema Wane @hemawane_5557

#CA2025
#Week 2
#Chattisgad

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Ingredients

30 minutes

4 people

1/2 cupudad dal
2 tablespoonbesan
1 cupcurd
1 tspmuster seeds
1 tspcumin seeds
2curry leaves
2green chilli
1/4 tspasafoetida
1/2 cupchopped onion
1/4 cupchopped tomato
1/2 tspred chilli powder
1/4 tsptermaric powder
1/2 tspcoriander seeds powder
2 tablespooncoriander leaves
2 tspoil

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Steps

30 minutes

1

Souk udad dal for 4/5 hour or over night.While Grinding add 2 green chilli,1/2 tsp cumin seeds,salt.Make thick batter.
2

Take curd add in it 2 cup water and 2 table spoon besan stir it well to mix.
3

Take pan add in it oil in it after heated add muster seeds after they cracks add cumin seeds, curry leaves, cut green chilies fry for 1 minute and then add cut onion,ginger paste fry it add tomato and fry it till tomato becomes soft add salt,termaric powder, red chilli powder, coriander seeds powder, asafoetida fry it 1 minutes and then add buttermilk in which besan added cook till boil.
4

Take above udad dal batter and make small balls add in above boiling kadhi.Cook them for 5/6 minutes.
5

Dubaki kadhi is ready to served. Garnished with chopped coriander leaves. Served with rice or chapati.