Maha Prasad --- Sheera

Name: Maha Prasad --- Sheera
Total time: 1200 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 1 cup coarse semolina (rava); 1 cup ghee; 1 cup sugar; 3 cups hot full fat milk; A few strands of saffron; 1/2 tsp cardamom powder; A few almond, cashews & pistachios (flakes)

Bina Samir Telivala @Bina_Samir

#FF
#Festiveflavours
#ChaitraNavratri
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Cooksnap
@Khusbhu Mittal

#FF
#Festiveflavours
#ChaitraNavratri
#post3

Cooksnap
@Khusbhu Mittal

Bina Samir Telivala @Bina_Samir

#FF
#Festiveflavours
#ChaitraNavratri
#post3

Cooksnap
@Khusbhu Mittal

#FF
#Festiveflavours
#ChaitraNavratri
#post3

Cooksnap
@Khusbhu Mittal

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Ingredients

20 minutes

3 - 4 serves

1 cupcoarse semolina (rava)
1 cupghee
1 cupsugar
3 cupshot full fat milk
A fewstrands of saffron
1/2 tspcardamom powder
A fewalmond, cashews & pistachios (flakes)

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Steps

20 minutes

1

Take ghee in a pan. Roast almond pieces in it.When almonds turn light pink in color, add cashews & pistachios. Roast them lightly. Remove in a bowl.
2

In the same pan, add coarse semolina & roast it till aroma comes & semolina turns light pink in color.
3

In the meantime, heat milk with saffron strands on another gas. Give it 1 boil & switch off the flame.
4

Now transfer this saffron colored milk to the semolina which is roasted. Cook semolina with saffron milk till all the milk evaporates, stirring constantly.
5

Lastly add sugar & mix very well, stirring all the time, till ghee starts oozing out from the sides & the sheera feels light.
6

Switch off the flame. Add cardamom powder & a few roasted dry fruits.Mix. Remove in a serving bowl & garnish with cardamom powder & dry fruits. Offer this bowl of Prasad to Durga Maa & seek her Blessings.