Kairi Panha (Aam panha)

Name: Kairi Panha (Aam panha)
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 3 raw mango; 1 bowl mints leaves; 1 chilli; 1 spoon black pepper powder; 1 spoon rock salt; 1 spoon cumin seeds powder; 1 /2 bowl sugar; Ice cubes and cold water

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#FF
#Festiveflavor
#Gudi padwa recipe
#summer Special recipe
#recipe-2

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#FF
#Festiveflavor
#Gudi padwa recipe
#summer Special recipe
#recipe-2

Saved

Ingredients

20 minutes

2 peoples

3raw mango
1 bowlmints leaves
1 chilli
1 spoon black pepper powder
1 spoon rock salt
1 spoon cumin seeds powder
1 /2 bowl sugar
Ice cubes and cold water

Saved

Steps

20 minutes

1

First take cooker and add raw mango pieces with water boiled till 3 whistles.keep it cool. Then hot mango add mint leaves, chilli, rock salt, sugar, cumin powder mix well and blended all ingredients.
2

Kairi panha is ready. You can store it one week in frieze. When you want to drink Aam panha take glass. In glass add 1 table spoon Aam panha add cold water mix well.
Garnish with kairi slices and mint leaves, add ice cubes and served immediately. Enjoy cool cool Kairi panha in summer season with family. 😋