Kadhi badi (Bihar)

Name: Kadhi badi (Bihar)
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 2 dried red chilli; 1.5 cup chana Dal soaked; 1 cup gram flour; 1 teaspoon salt; 1/2 litre mustard oil; 2 chopped onion; 1/2 teaspoon ajwain; 1 teaspoon methi seeds; 1 teaspoon jeera; 1 teaspoon red chilli powder; 2 teaspoon turmeric powder; 2 teaspoon dhaniya powder

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

25 minutes

3-4 servings

1 cupcurd
2dried red chilli
1.5 cupchana Dal soaked
1 cupgram flour
1 teaspoonsalt
1/2 litremustard oil
2chopped onion
1/2 teaspoonajwain
1 teaspoonmethi seeds
1 teaspoonjeera
1 teaspoonred chilli powder
2 teaspoonturmeric powder
2 teaspoondhaniya powder

Saved

Steps

25 minutes

1

Take soaked chana dal and grind it coarsely,take out in the bowl put gram flour add ajwain salt pinch of baking soda chopped onion and water and whisk it nicely n evenly without lumps
2

Take kadai pour oil and let it get hot put small small portion in it and let it fry
3

Take vessel put curd gram flour and all spices add water and mix it well like a liquid
4

Take kadai put oil methi seeds jeera chopped onion and pour the liquid and let it boil add badi in it let it cook
5

Garnish with coriander leaves and tadka of ghee and red chilli and serve with rice