Sabudana Bites

Name: Sabudana Bites
Cuisine: Indian
Ingredients: 1 cup Sabudana; 3 medium Potato (pre boiled); 1 tsp Cumin seeds; 2 tbsp Lemon juice; 2 pinch Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Salt; Oil for deep frying; 2 medium Potato (pre Boiled); 1-2 green chilli; 1 bunch Coriander leaves; 1/2 tsp Chaat Masala; Salt as required; 3-4 tbsp Hung Curd

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

1 cupSabudana
3medium Potato (pre boiled)
1 tspCumin seeds
2 tbspLemon juice
2 pinchTurmeric powder
1 tspRed chilli powder
1/2 tspSalt
Oil for deep frying
Topping
2medium Potato (pre Boiled)
1-2green chilli
1 bunchCoriander leaves
1/2 tspChaat Masala
Salt as required
3-4 tbspHung Curd

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Steps

1

Soak Sabudana for 4 - 5 hours and drain excess water. Keep aside for 2 - 3 hours for draining excess water. Assemble ingredients
2

Now add sago pearls + cumin seeds + red chilli powder + lemon juice + Turmericpowder+ salt + chopped Coriander to mashed potato and mix well. Pinch medium size of mixture and give shape of flat yet thick size Tikki.
3

Heat oil in pan, deep fry till crisp and golden color. Keep aside.
4

Mash boiled Potato, add green chilli + Chaat masala + salt + chopped Coriander and mix well.
5

Arrange the fried Tikki on plate, add the Potato mixture on top, then add hung curd and lastly garnish with Tomato cubes.
6

Serve immediately.