Meatballs in Onion Sauce

Name: Meatballs in Onion Sauce
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs ground pork (500 grams); 1.1 lbs boneless, skinless chicken thighs, ground (500 grams); 2 cloves garlic; 2 eggs; Breadcrumbs; Salt; Ground black pepper; Saffron; 2 large onions; 2 bay leaves; 1/3 cup dry white cooking wine (such as Montilla-Moriles) (80 ml); 2 cups beef broth (500 ml); 2 cups olive oil or vegetable oil (500 ml)

Isabel.Ubrique @cook_112842812

Meatballs in Onion Sauce

Isabel.Ubrique @cook_112842812

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Ingredients

1 hour

Serves 6 servings

1.1 lbsground pork (500 grams)
1.1 lbsboneless, skinless chicken thighs, ground (500 grams)
2 clovesgarlic
2eggs
Breadcrumbs
Salt
Ground black pepper
Saffron
2large onions
2bay leaves
1/3 cupdry white cooking wine (such as Montilla-Moriles) (80 ml)
2 cupsbeef broth (500 ml)
2 cupsolive oil or vegetable oil (500 ml)

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Steps

1 hour

1

In a large bowl, combine the ground pork, ground chicken thighs, finely minced garlic, and beaten eggs. Season with salt and pepper to taste. Mix well. Add a little breadcrumbs to thicken the mixture.
2

Shape the mixture into meatballs and coat them with breadcrumbs.
3

Brown the meatballs in plenty of hot oil. Strain some of the used oil into a skillet and set aside.
4

Grate the onions and sauté them over low heat in the reserved oil until golden brown.
5

Add the meatballs, bay leaves, and white wine to the sautéed onions. Bring to a boil and cook until the alcohol evaporates. Add the beef broth and saffron, adjust salt and pepper, and simmer until the sauce thickens.
6

Serve with a side of French fries if desired.