Lemon & white chocolate Muffins

Name: Lemon & white chocolate Muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 250 g plain flour; 120 ml semi milk; 100 g sugar; 2 tsp lemon extract; 2 tbsp Lemon curd; 2 eggs; 11/2 tsp baking powder; 50 g white chocolate chips; 100 g unsalted butter

BakerToad @toader

Sweet sweet treat with a cup of tea! 🧁 ☕

#CA2025

Sweet sweet treat with a cup of tea! 🧁 ☕

#CA2025

BakerToad @toader

Sweet sweet treat with a cup of tea! 🧁 ☕

#CA2025

Sweet sweet treat with a cup of tea! 🧁 ☕

Saved

Ingredients

20-30 minutes

6 servings

250 gplain flour
120 mlsemi milk
100 gsugar
2 tsplemon extract
2 tbspLemon curd
2eggs
11/2 tspbaking powder
50 gwhite chocolate chips
100 gunsalted butter

Saved

Steps

20-30 minutes

1

Preheat your oven to 180c and prep your muffin tin
2

Cream together your butter and sugar with an electric mixer.
3

Add eggs and mix until combined.
4

Fold in your flour and baking powder and slowly add your milk until incorporated.
5

Add your lemon extract, lemon curd and white chocolate chips and mix again with your electric whisk mix until combined.
6

Divide your batter between muffin cups and bake in the oven for 20-30 minutes or until a toothpick comes out clean.
7

Let your muffins cool completely. Enjoy 😍