Grapes & Kiwi Shrikhand for Poila Baishak (Bengali New Year)

Name: Grapes & Kiwi Shrikhand for Poila Baishak (Bengali New Year)
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 bowl hung curds; 2 tbsp fresh Malai or cream; Sugar as required; 1/4 tsp cardamom powder; Green grapes as required; Black grapes as required; Kiwi fruit pieces as required

Bina Samir Telivala @Bina_Samir

#NV
#NavVarsh
#BengaliNew Year

" Subho Naboborsho ".
Cooksnap
@naf_mustu11

#NV
#NavVarsh
#BengaliNew Year

" Subho Naboborsho ".
Cooksnap
@naf_mustu11

Bina Samir Telivala @Bina_Samir

#NV
#NavVarsh
#BengaliNew Year

" Subho Naboborsho ".
Cooksnap
@naf_mustu11

#NV
#NavVarsh
#BengaliNew Year

" Subho Naboborsho ".
Cooksnap
@naf_mustu11

Saved

Ingredients

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2-3 serves

1 bowlhung curds
2 tbspfresh Malai or cream
Sugar as required
1/4 tspcardamom powder
Green grapes as required
Black grapes as required
Kiwi fruit pieces as required

Saved

Steps

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1

Take hung curds & malai in a bowl. Add sugar & beat it till light & creamy. Transfer in another bowl.
2

Add green & black grapes pieces along with kiwi fruit pieces. Mix gently so kiwi does not become mushy & you can get a mouthfeel of kiwi too as you spoon up the Shrikhand. Add cardamom powder & mix gently again.
3

Chill thoroughly. Serve.
4

Note : This is absolutely a natural Shrikhand & does not use any color. The light pink color that comes in the shrikhand is from the black grapes. The guests asked me if I had used any artificial red color in this recipe, so I thought I 'll make it clear ☺☺.