Butter-milk Bay Eggs
If you loved Flip-fried Bay Eggs and you love pancakes, you will love the Butter-milk Bay Eggs!
Butter-milk Bay Eggs
If you loved Flip-fried Bay Eggs and you love pancakes, you will love the Butter-milk Bay Eggs!
Open in Cookpad AppSteps
- 1
Add your butter and milk to a small bowl. Warm the bowl in the microwave for 20 seconds.
- 2
Place a pan on the stove and set to medium-low heat. Crack the eggs over the pan and then pour your butter and milk. Tilt the pan slightly as needed to allow it to spread evenly across the eggs and circumference.
- 3
You know what to do!
- 4
Cover the eggs and leave them to cook for 4 to 5 minutes.
- 5
When they're done, take the lid off (watch out for steam!) and slide your eggs onto a plate.
- 6
Enjoy! (295 cal)
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