Soya Flour Flatbread

Name: Soya Flour Flatbread
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya flour; 2 tbspoon oats; 1 boiled potato; 2 tbspoon Chopped coriander leaves; 2 green chilli; 3/4 tsp salt; 1/3 tsp black pepper powder; 1+ 4 tb spoon ghee; 1/2 tsp cumin seeds; 1 cup water; 1 bowl raita for serving; 1 tbspoon ginger pickle for serving

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
#SoyaFlour
Soya Flour is a great way to increase plant protein. Consuming soya flour gets more plant-based protein in our diet. Soya is a good source of fiber which helps to promote a healthy gastrointestinal system, lowers cholesterol and is associated with a reduced risk of cardiovascular disease.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 cupsoya flour
2 tbspoon oats
1boiled potato
2 tbspoon Chopped coriander leaves
2green chilli
3/4 tspsalt
1/3 tspblack pepper powder
1+ 4 tb spoon ghee
1/2 tspcumin seeds
1 cupwater
1 bowlraita for serving
1 tbspoon ginger pickle for serving

Saved

Steps

20 minutes

1

Mix soya flour, oats, salt, black pepper powder in a mixing bowl.
2

Chop green chilli and coriander leaves in this mix. Add mashed boiled potato and 1 tb spoon ghee in this mixture. Mix all ingredients thoroughly.
3

Now add water slowly and make a soft dough. Cover it with a damp cloth and keep aside for 10 minutes.
4

Heat a non-stick griddle. Take a portion of dough and roll round. Place it in a griddle and roast it from both sides. Apply ghee on both sides and shallow fry. I have prepared 4 Flatbread with this mixture.
5

Serve hot with raita and ginger pickle.