Spinach Oats Tikki

Name: Spinach Oats Tikki
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 9 oz spinach (about 250 grams); 1 boiled potato; 1 cup oats (about 90 grams); 1/2 cup leftover juice pulp (about 60 grams); 1 tablespoon chopped cilantro; 2 green chilies; 1 teaspoon salt; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 teaspoons white sesame seeds; 2 teaspoons oil

Payal Sachanandani @kitchen_queen_Payal

Today I made Spinach Oats Tikki with a twist. Last night, I made juice and after straining it, I had some leftover pulp. I decided to use that pulp to make something new, so today I made Spinach Oats Tikki with it. Try making it yourself and let me know how it turns out!

Payal Sachanandani @kitchen_queen_Payal

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Ingredients

15 minutes

Serves 3 servings

9 ozspinach (about 250 grams)
1boiled potato
1 cupoats (about 90 grams)
1/2 cupleftover juice pulp (about 60 grams)
1 tablespoonchopped cilantro
2green chilies
1 teaspoonsalt
1 teaspoonred chili powder
1/2 teaspoonturmeric powder
1 teaspooncumin powder
2 teaspoonswhite sesame seeds
2 teaspoonsoil

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Steps

15 minutes

1

First, thoroughly clean and wash the spinach. Blanch it, then let it cool and crush it.
2

Grind the oats in a blender or food processor until fine.
3

In a bowl, add the mashed potato, spinach puree, and leftover juice pulp. Add the chopped cilantro, all the spices, and ground oats. Mix everything well.
4

Heat a skillet or griddle on the stove. Add 1 teaspoon oil and white sesame seeds. Meanwhile, shape the mixture into patties (tikkis) in any shape you like. Once the skillet is hot, place the patties on it and cook. After 5 minutes, flip the patties and cook the other side. Repeat for all the patties.
5

Your Spinach Oats Tikki is ready. Place them on a serving plate, garnish, and serve.