Authentic home cooking from Spain, with US measurements. 
Puchero
I learned this recipe as a child from my father. It's simple, easy, and delicious.
Puchero
I learned this recipe as a child from my father. It's simple, easy, and delicious.
Open in Cookpad AppSteps
- 1
First, cook the chicken with the pork soup bone.
- 2
Once the meat is browned, add the potatoes and carrot, cover with water, and add the chicken bouillon cube.
- 3
When it starts to boil, add the chickpeas and reduce the heat to low. Cover and simmer for about 50 minutes, stirring occasionally.
- 4
When there are about 15 minutes left, add the noodles (or rice).
- 5
After 15 to 20 minutes, let it rest and it's ready to serve.
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