Lemon Mint Masala Shikanji

Name: Lemon Mint Masala Shikanji
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cold water; 4 tsp lemon juice; 2 tsp sugar powdered; 1/4 tsp rock salt; 1/4 tsp black salt; 1/4 tsp jaljeera masala; 1/8 tsp dry coriander powder; 1/8 tsp jeera powder; 20 fresh mint leaves; 6 ice cubes

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week4 #SummerFavorites #Shikanji
#LemonMintMasalaShikanji
#BeatTheHeat #SummerSpecialDrink
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Shikanji is one of the favorite summer special cold drinks in india.. It keeps our body hydrated in summer strokes of hot days. It is a very quick recipe, and most of the all main ingredients are easily available at home.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 5 minutes

2 servings

2 cupscold water
4 tsplemon juice
2 tspsugar powdered
1/4 tsprock salt
1/4 tspblack salt
1/4 tspjaljeera masala
1/8 tspdry coriander powder
1/8 tspjeera powder
20fresh mint leaves
6ice cubes

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Steps

prep. time 5 minutes

1

In a jar, add water and all dry masala ingredients. Mix well. Crushed mint leaves roughly with the help of pestal.
2

Squeeze lemon juice in water jar. Stir well. Take 2 glasses. Add crushed mint leaves and ice cubes.
3

Pour shikanji in glasses. Garnish with lemon slice and mint leaves. Enjoy cool refreshing summer special drink.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 17, 2025 16:50

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐