Bengali Recipe Tok Masoor Dal
Traditional Dish In Suvoh Noborsho Tok Masoor Dal
Bengali Recipe Tok Masoor Dal
Traditional Dish In Suvoh Noborsho Tok Masoor Dal
Open in Cookpad AppSteps
- 1
Take 1/2 b bowl masoor dal. Washed it properly once and soak for 5 minutes. After 5 minutes drain the water.
- 2
Boil the dal in a cooker for 2 whistles. I don't want the dal should be mashy. After 2 whistles switch off the flame.
- 3
Cool it and take out lid. Once it is done then keep aside.
- 4
In a kadai add little ghee or refined oil. When the oil is hot.Add panchphoron, dry red chilli. Let it crackle for few seconds.
- 5
This is my home tree mango. Take one mango and cut it into 2 pieces. Add chopped mango in a Jada I. Saute it for few seconds. Add little water then add haldi powder, salt and slit green chillies.
- 6
Then add boil dal. Mix it well. Add enough water. Boil it for few minutes. Add chopped coriander leaves. Once it is done then switch off the flame.
- 7
Then transfer to a serving bowl.Enjoy with hot.steam rice and papad
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