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Dal-Munga
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A picture of Dal-Munga.

Dal-Munga

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#CA2025
Drumstick is a very classic ingredient during summer season and extremely good for health. This is a recipe from Bihar and villages usually have drumstick trees. In summers it’s a common practise to cook Dal - Munga or Drumsticks in Dal. I used Masoor and Tuvar and it’s delish

#CA2025
Drumstick is a very classic ingredient during summer season and extremely good for health. This is a recipe from Bihar and villages usually have drumstick trees. In summers it’s a common practise to cook Dal - Munga or Drumsticks in Dal. I used Masoor and Tuvar and it’s delish

Read more

Dal-Munga

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#CA2025
Drumstick is a very classic ingredient during summer season and extremely good for health. This is a recipe from Bihar and villages usually have drumstick trees. In summers it’s a common practise to cook Dal - Munga or Drumsticks in Dal. I used Masoor and Tuvar and it’s delish

#CA2025
Drumstick is a very classic ingredient during summer season and extremely good for health. This is a recipe from Bihar and villages usually have drumstick trees. In summers it’s a common practise to cook Dal - Munga or Drumsticks in Dal. I used Masoor and Tuvar and it’s delish

Read more
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Ingredients

Prep time -5 mins, Cooking time -20 mins
3-4 servings
  • 6drumsticks
  • 1/2 cupMasoor Dal
  • 1/2 cupTuvar Dal
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1 tspcumin powder
  • 1/8 tspsalt
  • For tempering
  • 4-5garlic cloves chopped fine
  • 1medium size onion chopped fine
  • 1medium size tomato chopped fine
  • 5-6green chillies chopped
  • 4-5 Tbspmustard oil
  • 1/2 tspcumin seeds
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Steps

Prep time -5 mins, Cooking time -20 mins
  1. 1

    Wash and soak dals separately, wash drumsticks and cut to 1-2” lengths, tie 5-6 pcs together and set aside

    A picture of step 1 of Dal-Munga.
  2. 2

    In a pressure cooker add the Dals, add the drumsticks bundles, salt and turmeric powder, red chilli powder, cumin powder and water. Pressure cook for 4 whistles and let it de-pressurise naturally

    A picture of step 2 of Dal-Munga.
  3. 3

    In a wok heat mustard oil, add cumin seeds, add chopped garlic and cook to soften, add chopped tomatoes and chopped green chillies. Cook to soften.

    A picture of step 3 of Dal-Munga.
    A picture of step 3 of Dal-Munga.
    A picture of step 3 of Dal-Munga.
  4. 4

    Add cooked dal and mix well, adjust water to your desired level. I made it thick

    A picture of step 4 of Dal-Munga.
  5. 5

    Serve with rice and aloo Chokha and enjoy 😊

    A picture of step 5 of Dal-Munga.
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Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on April 21, 2025 06:06
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (13)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 24, 2025 02:59
@Madhubish27 Superb
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