Onion raita,salad(कांद्याची कोशिंबीर) Kandyachi Koshimbir

Name: Onion raita,salad(कांद्याची कोशिंबीर) Kandyachi Koshimbir
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size white onion; 1 green chilli; Salt to taste; Sugar; 1 Tsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; Pinch asofoetida (hing)

Anagha's Kitchen @cook_111711247

onion are a good source of vitamins, minerals and antioxidants. It helps regulate blood sugar,boost bone density, and heart health.

Anagha's Kitchen @cook_111711247

onion are a good source of vitamins, minerals and antioxidants. It helps regulate blood sugar,boost bone density, and heart health.

Saved

Ingredients

10 minutes

4 servings

2medium size white onion
1green chilli
Salt to taste
Sugar
1 Tspoil
1/2 tspmustard seeds
1/2 tspjeera
Pinchasofoetida (hing)

Saved

Steps

10 minutes

1

Take the onions and chopped them
2

Chop chillies
3

In bowl add curd (dahi)
4

Add sugar to taste
5

Add salt to taste
6

Whisk curd till smooth.
7

Add chopped onion
8

Mix together well.
9

For tempering, heat 1tsp oil in pan
10

Add mustard seeds, cumin seeds, asafoetida and chopped green chillies.
11

Pour it on curd onion mixture and mix well together.
12

Garnish with corinder leaves
13

Onion salad is ready to serve.
14

Onion raita (salad,कांद्याची कोशिंबीर) - Serve with biryani,pulao, rice or serve as side dish.