Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di Spaghetti di Pasquetta

Easter Monday Spaghetti Frittata

Name: Easter Monday Spaghetti Frittata
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 10.5 oz spaghetti (300 g); 3 eggs; 1 cup grated Parmesan cheese (about 3.5 oz / 100 g); 3.5 oz Napoli-style salami, diced (100 g); 3.5 oz sharp provolone cheese, diced (100 g); Salt, to taste; Black pepper, to taste; as needed Extra-virgin olive oil,

CuocaVagabonda @CuocaVagabonda

Napoli

On Easter Monday, it's traditional to enjoy Spaghetti Frittata made with eggs, salami, and leftover cheeses from making casatiello.

CuocaVagabonda @CuocaVagabonda

Napoli

On Easter Monday, it's traditional to enjoy Spaghetti Frittata made with eggs, salami, and leftover cheeses from making casatiello.

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Ingredients

20 min

Serves 2 servings

10.5 ozspaghetti (300 g)
3eggs
1 cupgrated Parmesan cheese (about 3.5 oz / 100 g)
3.5 ozNapoli-style salami, diced (100 g)
3.5 ozsharp provolone cheese, diced (100 g)
Salt, to taste
Black pepper, to taste
as neededExtra-virgin olive oil,

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Steps

20 min

1

Cook the spaghetti and drain when al dente.
2

In a bowl, beat the three eggs. Add the Parmesan, salt, pepper, diced salami, and diced provolone cheese.
3

Add the spaghetti to the egg mixture and mix well.
4

Heat extra-virgin olive oil in a skillet. When hot, pour in the spaghetti mixture. Cook on both sides until a golden crust forms.
5

Let drain on paper towels. Serve hot.

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Cooksnaps

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CuocaVagabonda @CuocaVagabonda

Published in the US on July 10, 2025 14:01

Napoli

"la cucina è una passione, non un gesto meccanico da fare quando lo stomaco brontola"visita il mio blog 👇cuocavagabonda.weebly.comseguimi su instagram @Cuoca_Vagabonda

Keywords

Frittata Parmesan Pepper Egg Spaghetti Cheese

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