Japanese Colorful Rice Bowl

Name: Japanese Colorful Rice Bowl
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Tuna chunks; 100 g Minced tuna; 100 g Salmon; 5 leaves Shiso leaves; 1 sheet Seaweed; 1 piece Avocado; 1 pack Natto; 2 egg yolks; 2 servings Warm rice; to taste Wasabi; to taste Soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is a very luxurious dish that is easy to make when you are busy. #CA2025 #springfeast #april2026

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is a very luxurious dish that is easy to make when you are busy. #CA2025 #springfeast #april2026

Saved

Ingredients

15 minutes

2 servings

100 gTuna chunks
100 gMinced tuna
100 gSalmon
5 leavesShiso leaves
1 sheetSeaweed
1 pieceAvocado
1 packNatto
2egg yolks
2servings Warm rice
to taste Wasabi
to taste Soy sauce

Saved

Steps

15 minutes

1

Cut tuna, salmon, shiso leaves, seaweed, and avocado into bite-sized pieces.
2

Place seaweed generously over warm rice.
3

Arrange sashimi and vegetables on top. Finally put egg yolk on top.
4

Serve with wasabi and soy sauce.

Tips

Feel free to customize the toppings based on your preferences!

Saved

Made this recipe? Share a Cooksnap!

Let Aunty Eiko's international cuisine experience know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on April 24, 2025 00:39

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url