Kokum drumstick sambar

Name: Kokum drumstick sambar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Drumstick; 6-7 kokum; 1/2 cup tuver dal(Pigeon pea); 1 cup yellow pumpkins(cut); 2 tsp crushed ginger chilli; leaves Some curry; 1 chopped tomato; 1.5 tsp sambar masala; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 2 dry red chilli; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp salt

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

200 gmDrumstick
6-7kokum
1/2 cuptuver dal(Pigeon pea)
1 cupyellow pumpkins(cut)
2 tspcrushed ginger chilli
leavesSome curry
1chopped tomato
1.5 tspsambar masala
1/2 tspred chilli powder
1 tspcumin coriander powder
1/2 tspturmeric powder
2dry red chilli
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspsalt

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Steps

30 minutes

1

Wash and cut Drumstick, pumpkins and tomato. Soak kokum for 10 minutes.
2

Crush green chilli and ginger.
3

Wash and Soak tuver dal for 10 minutes. Cook in a pressure cooker by adding pinch of salt and turmeric powder.
4

Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves dry red chilli and turmeric powder. Mix well.
5

Add cut Drumstick, pumpkins and tomato. Saute it well.
6

Add red chilli powder, cumin coriander powder, salt and sambar masala. Give a nice mix and cook for 3 minutes.
7

Whisk the boil tuver dal, add in a pan. Add required water, adjust consistency. Add soaked kokum. Boil for 5 minutes.
8

Now kokum drumstick sambar is ready to serve. You can enjoy with masala dosa. It' s very tasty.